Ground spices are used to add wonderful flavours to dals, vegetables, meat, poultry and seafood dishes. Ground spices are aromatic and flavoursome. Ground spices are a convenient way of adding flavour and colour when whole spices would be inappropriate. Spices are packed immediately after grinding to preserve freshness and aroma. Health benefits of certain spices are well documented and fresh ground spices are used worldwide to combat infection and improve general health and well-being.

AFC offer a variety of ground spices such as Turmeric Powder, Chilli Powder, Coriander Powder and Garlic Powder to name a few. We also stock tailor made spices of traditional authentic recipes for novices to great cuisine chefs.